The contents of the book includes below
I. The tea plant and its distribution
II. Climate and soils
III. Botany of tea
IV. Planting material
V. Preparation of land and plantation
VI. Pruning and plucking
VII. Manuring
VIII. Growth promoters
IX. Shade for tea and its management
X. Pest management in tea
XI. Disease management in tea
XII. Weed management in tea fields
XIII. Tea processing
XIV. Marketing of tea
XV. Tea labour
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